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  1. Food Extrusion Workshop

    https://foodindustries.osu.edu/events/food-extrusion-workshop

    refunds will be given for cancellations after June 10 or for no-shows. In the event of a low attendee ...

  2. Being a Naturalist in the 21st Century: Perspectives from the Field

    https://ocvn.osu.edu/events/being-naturalist-21st-century-perspectives-field

    scholar at the Ohio State University Herbarium conducting research on Ohio’s flora including non-native ...

  3. Better Process Control School

    https://foodindustries.osu.edu/events/better-process-control-school-5

    after February 20 or for no-shows. In the event of a low attendee registration, the Food Industries ...

  4. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-7

    product development in the food industry as well as in extension, research and teaching. He holds the ... for cancellations after August 28 or for no-shows. In the event of a low attendee registration or ...

  5. Introductory HACCP

    https://foodindustries.osu.edu/events/introductory-haccp-4

    refunds will be given for cancellations after August 28 or for no-shows. In the event of a low attendee ...

  6. Find a Course

    https://ocvn.osu.edu/find-course

    under events for course information Schedule will be posted in March- Early April Fall 2024 Erie County ... Old Woman Creek National Estuarine Research Reserve, ODNR-Wildlife, Huron, OH 44839 Jennifer Bucheit ...

  7. Food Safety Games

    https://foodsafety.osu.edu/children/food-safety-games

    Consumer, and Environmental Sciences have researched and produced numerous videos and games that address ... basic laboratory techniques and practice methods used by lab technicians and researchers in a variety of ... from the Innovative Media Research and Extension website:  https://innovativemedia.nmsu.edu/. Please ...

  8. A Message from Dr. Barbara Kowalcyk, Director of CFI

    https://foodsafety.osu.edu/news/message-dr-barbara-kowalcyk-director-cfi

    As of September 1, 2023, the Center for Foodborne Illness Research and Prevention (CFI) will no ...

  9. Retail Resources

    https://foodsafety.osu.edu/retail

    https://foodindustries.osu.edu/events/introductory-haccp-4  Better Process Control School:  The Better Process Control School (BPCS), offered by The Ohio ... https://foodindustries.osu.edu/events/advanced-cip-3 Cleaning and Sanitation Basics This one-day short-course is an introduction to cleaning and ...   https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-3 ...

  10. Continuing Education for OSU Extension Professionals

    https://foodsafety.osu.edu/continuing-education

    and/or service of food at sponsored events. Occasional Quantity Cooks training materials are designed to ... [PPT] Lesson 5- Cross-Contamination [PPT] Lesson 6- Special Considerations [PPT] Lesson 7- Event ...

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