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  1. Giving ugly food a chance

    https://cfaes.osu.edu/news/articles/giving-ugly-food-chance

    waste—could help improve sales of “ugly” produce, new research suggests. The study measured consumers’ ... is edible but unmarketable because of its appearance. The researchers are assessing ways to “win” ... State Food Waste Collaborative, a collection of researchers, practitioners, and students who collaborate ...

  2. Giving shoppers a nudge to forgo plastic bags

    https://cfaes.osu.edu/news/articles/giving-shoppers-nudge-forgo-plastic-bags

    home in a single-use plastic bag, new research suggests. In the study, conducted at two convenience ... their rejection of a disposable bag reduced plastic bag use by about 30%. The researchers experimented ... graduate student Sapana Bastola, both at Louisiana State University. The research is published in the ...

  3. Giving ugly food a chance

    https://aede.osu.edu/news/giving-ugly-food-chance

    counterparts and buying them helps reduce food waste – could help improve sales of “ugly” produce, new research ... researchers are assessing ways to “win” with ugly foods in the marketplace by testing consumer acceptance of ... research is published online ahead of print in the Journal of Retailing and Consumer Services. The ...

  4. Giving shoppers a nudge to forgo plastic bags

    https://aede.osu.edu/news/giving-shoppers-nudge-forgo-plastic-bags

    encouragement shoppers need to forgo toting their goods home in a single-use plastic bag, new research suggests. ... bag use by about 30%. The researchers experimented with the 5-cent donation concept as an application ... graduate student Sapana Bastola, both at Louisiana State University. The research is published in the ...

  5. CFAES Wooster event to explore robotics in agriculture

    https://cfaes.osu.edu/news/articles/cfaes-wooster-event-explore-robotics-in-agriculture

    wicks.14@osu.edu 330-202-3533 Extension OARDC Research College Events/Announcements Crops Livestock Research ... Kurt Knebusch WOOSTER, Ohio—Farming is becoming even higher-tech, and an upcoming event will talk ...

  6. Three Campuses

    https://cfaes.osu.edu/about/three-campuses

    = 4,254 acres, with 88 county Extension offices and 11 research stations and field labs ...

  7. Scholarly Research Award

    https://aede.osu.edu/node/6971

    Learn More Learn more about the scholarly research award. AEDE Ranked #1 Agricultural Economics ... Department in Scholarly Research ...

  8. Chow Line: Refrigerated leftovers safe to eat up to four days after Thanksgiving

    https://cfaes.osu.edu/news/articles/chow-line-refrigerated-leftovers-safe-eat-four-days-after-thanksgiving

    outreach and research arms, OSU Extension and the Ohio Agricultural Research and Development Center. Send ...

  9. A Research Powerhouse

    https://cfaes.osu.edu/about/research-powerhouse

    $50 million in new awards 637 proposals submitted 25 new innovators 38 invention disclosures 18 patent filings ...

  10. Chow Line: Thawing a frozen turkey safely

    https://cfaes.osu.edu/news/articles/chow-line-thawing-frozen-turkey-safely

    and its outreach and research arms, Ohio State University Extension and the Ohio Agricultural Research ...

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