Site

Search results

  1. Salsa Canning Demonstration

    https://fcs.osu.edu/events/salsa-canning-demonstration

    canning salsa Accessing resources from the USDA, OSU Extension, and other research-based home food ...

  2. Program Excellence Through Research Grant

    https://fcs.osu.edu/news/program-excellence-through-research-grant

    Program Excellence Through Research Grant Extension Educator  Pat Brinkman, Fayette County, was ... through Research Award at the conference held November 2-5 in White Sulphur Springs, WV. In receiving the ... Stefura,  Marilyn Rabe  and  Susan Zies. The Program Excellence through Research Award recognizes NEAFCS ...

  3. HEAL MAPPS Community Involvement

    https://fcs.osu.edu/news/heal-mapps-community-involvement

    Participatory Photographic Surveys, or HEAL MAPPS TM, is a community-based research process that uses ... community‐based participatory research (CBPR) to accomplish two objectives: (1) document attributes of the ... healthy food access. The OSU research team and mappers developed a presentation for the community using ...

  4. Home Food Preservation

    https://fcs.osu.edu/programs/family-economics-and-life/healthy-people/food-safety/home-food-preservation

    reliable research-based resources from the U.S. Department of Agriculture, OSU Extension, and others. Home ...

  5. Major Program Areas

    https://fcs.osu.edu/programs/major-program-areas

    and improve your life based on research rooted information and programming. Though topics vary from ...

  6. Local Foods Week

    https://fcs.osu.edu/news/local-foods-week

    educators are working with communities to showcase their local food producers through special events and ...

  7. About Family and Consumer Sciences

    https://fcs.osu.edu/about

    research-based educational programs focused on building Healthy People, Healthy Finances and Healthy ... the quality of life for individuals, families, and communities through research, education, and ...

  8. Amanda Woods Talks FCS Financial Wellness to Students, US State Representative Steve Stivers

    https://fcs.osu.edu/news/amanda-woods-talks-fcs-financial-wellness-students-us-state-representative-steve-stivers

    state. The event, sponsored by STEP (Second-Year Transformational Experience Program), provided ...

  9. Local Foods

    https://fcs.osu.edu/programs/major-program-areas/healthy-people/local-foods

    a tremendous support system to advance food research, food production, food safety, food security, food ...

  10. Beverage-Related Policies

    https://fcs.osu.edu/news/beverage-related-policies

    beverage of choice. Typical beverages served at meetings, celebrations and special events included: water, ...

Pages