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  1. About

    https://foodsafety.osu.edu/about-0

    6 Americans (or 48 million people) gets sick, 128,000 are hospitalized, and 3,000 die of foodborne ... diseases. Anyone can get sick from eating contaminated food. The scope of food safety at The Ohio State University ...

  2. Retail Resources

    https://foodsafety.osu.edu/retail

    CIP technology or for those who might need to refresh or increase their knowledge, get updates, review ...

  3. Multi-State Flour Outbreak

    https://foodsafety.osu.edu/news/multi-state-flour-outbreak

    involved in an ongoing Salmonella outbreak linked to flour. At this time, a specific flour brand has not ... consuming batter or “no-bake” recipes that have raw flour as an ingredient. Children can get sick from ... easy steps to follow to keep your friends and family healthy (PennSate Extension, 2023).  Call your ...

  4. Food Safety Undergraduate Courses

    https://foodsafety.osu.edu/continuing-education/osu-undergraduate-courses

    biological science involving interactions between nutrients and physiological processes with emphasis on ...

  5. FDA announces new Salmonella outbreak; other investigations continue

    https://foodsafety.osu.edu/news/fda-announces-new-salmonella-outbreak-other-investigations-continue

    the FDA to spend weeks investigating an outbreak without reporting what foods might be involved. In ...

  6. Global Handwashing Day

    https://foodsafety.osu.edu/news/global-handwashing-day

    handwashing behaviors, protecting the business and the people they serve. This involves standards and ... a paper towel  Remember, friction is a friend of effective handwashing!  ...

  7. Don’t Eat the Pseudoscience: Navigating Misinformation and Disinformation on Social Media Platforms

    https://foodsafety.osu.edu/news/don%E2%80%99t-eat-pseudoscience-navigating-misinformation-and-disinformation-social-media-platforms

    of misinformation and disinformation, review case studies involving misinformation about food safety ...

  8. The Chemistry of Chocolate

    https://foodsafety.osu.edu/news/chemistry-chocolate

    gets its flavor, texture, and tricky reputation as an ingredient in this article on chocolate written ...

  9. Game Day Food Safety Tips from the CDC

    https://foodsafety.osu.edu/news/game-day-food-safety-tips-cdc

    preparing food and before eating. Getting takeout or delivery? Make sure to keep hot foods hot and cold ...

  10. Remember the Core Four this New Year!

    https://foodsafety.osu.edu/news/remember-core-four-new-year

    and soap. Bacteria can be spread throughout the kitchen and get onto hands, cutting boards, utensils, ...

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